Black Truffle Risotto

A simple but elegant dish with wonderful flavours. Sufficient quantity to make a starter for 4 people.

Ingredients:

• 180 grams Porcini Risoto Mix.
• 1 pack of Whole Black Truffles.
• 1 litre of Vegetable stock.
• 1 small onion, chopped very fine.
• 1 tbsp Extra Virgin Olive Oil.
• 250ml (1 cup) dry white wine.
• 40 g Black Truffle butter, diced.
• 40 g finely grated Parmesan or Grana Padano.
• 1 tbsp TruffleHunter Black Truffle Oil.
• Black Truffle Salt to taste.

Porcini Risotto

Truffles

Truffle Oil

Truffle Salt