Produced at Suntory’s historic mountain distillery that has been built in 1973, Hakushu is one of Japan’s leading single malt whiskeys. Hakushu means white sandbanks named after the mineral deposits in the stream that feeds the distillery. Hakushu is a herbal, fresh and gently smoked whiskey. It is a favorite among whiskey connoisseurs, mixologists, and gastronomy lovers. Long, complicated, and deeply enjoyable, this whiskey can be enjoyed neat, on the rocks or as a highball for the ultimate Japanese whiskey experience.
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