Husband and wife team, Maria and Mark, had a very busy café in the Lake District Town of Hawkshead and they made a small range of chutney, relish and preserves to go with the meals they served to their customers. People enjoyed the preserves so much they would ask to buy a jar to take home with them. Gradually they found they were producing more and more pots of preserves to sell.
Mark is the mastermind behind Hawkshead Relish's recipes. Mark's imaginative and great tasting products lead to Hawkshead Relish winning over 60 Great Taste Awards. All their products are still made by hand using traditional open pans. They are free from nuts, gluten, additives, and preservatives as well as all they are suitable for vegetarians and most are vegan-friendly too.
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