Maison de la Truffe's superb Tagliatelle is proper egg pasta flecked with the most delicate summer truffles and can turn a simple dinner into a gastronomic specialty. Truffle taste is just three short minutes of cooking away.
Summer Truffle, also known as Tuber Aestivum, is highly prized in gastronomy, with its sweet and refined aroma of roasted malt and toasted hazelnuts and walnuts. It improves absolutely any dish it touches with luxurious quality.
Located in all of Paris' most fashionable areas, Maison de la Truffe has set the benchmark for the truffle world since 1932. Maison de la Truffe specializes in the Black Diamond of French Gastronomy. What initiated simply as a family restaurant now boasts an inspiring range of luxury truffle products, each elegantly contained within stylish Art Deco-style packaging.
Allergy notes: Gluten and Egg.
Cook in boiling salted water. Once cooked, drain and season.
Cooking time: 4-5 minutes.
Store in a cool dry place.
Delivery and Returns
Product dispatches within one business day.
1-5 days delivery time.
Due to the nature of this product, this item is non-returnable and non-exchangeable.