The exquisite flavor of the finest White tuna is enhanced by organic extra virgin olive oil, which gives it a silky texture. As in the case of good wine, cheese, or ham, it is possible to create a cellar of Bonito del Norte preserves, whose quality and flavor will improve with age.
White tuna is individually line-caught with live bait or fly during the coastal fishing season in the Cantabric Sea. This age-old technique of selective fishing (which also avoids unwanted fish being discarded) respects the environment and protects marine reserves. Ortiz prepares this White tuna in an entirely artisanal way. It offers an exquisite flavor and delicate texture for the palate.