Peter's Yard

Peter's Yard sourdough crispbread is made daily in small batches in their craft bakery in London. Peter's Yard uses the best natural ingredients, including fresh organic milk, organic flours from Shipton Mill, honey, salt, and their precious sourdough, which ferments for 16 hours before each batch is hand-baked. Their subtle malty flavor and irresistibly light, crisp texture complement a wide range of sweet and savory toppings from cheese and smoked salmon to butter and jam. Don’t miss the Sourdough Cracker Selection.