Organic Authentic Italian Pasta
Pastificio Felicetti provides authentic Italian Pasta, conventional and organic, using Italian wheat and producing in the Italian Alps.
Pastificio Felicetti is a four-generation company founded in 1908 by grandfather Valentino. Pastificio Felicetti was born as a small workshop that has grown into a company known worldwide for its quality, including Monograno Felicetti. Pastificio Felicetti is located in the northeast of Italy, surrounded by the stunning Dolomite Mountains. In addition to carefully selected durum wheat species, their unique ingredients are spring water and pure mountain air.
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