Comtesse Du Barry Tasting Box Block of Duck Foie Gras and Fig Chutney
Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified. The result is an exceptional-quality foie gras presented beautifully and prepared in their kitchens in Gimont; they highlight the best of local produce. A delicious dish that harmoniously mixes duck foie gras and fig chutney.
In The Box
- Block of Duck Foie Gras 65g.
- Fig Chutney 27g.
Delivery and Returns
- Product dispatches within 1 business day.
- 1-5 days delivery time.
- Due to the nature of this product this item is non-returnable and non-exchangeable.