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Comtesse Du Barry Tasting Box Block of Duck Foie Gras and Fig Chutney

Comtesse Du Barry


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Invented in 1954 by Henri Lacroix, son-in-law of the founders of Comtesse du Barry, the block of duck foie gras is a mixture of several high-quality livers which after preparation are finely crushed and emulsified. The result is an exceptional-quality foie gras presented beautifully and prepared in their kitchens in Gimont; they highlight the best of local produce. A delicious dish that harmoniously mixes duck foie gras and fig chutney.

In The Box

  • Block of Duck Foie Gras 65g.
  • Fig Chutney 27g.

Delivery and Returns

  • Product dispatches within 1 business day. 
  • 1-5 days delivery time.
  • Due to the nature of this product this item is non-returnable and non-exchangeable.

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