Cartwright and Butler Almond Shortbread in Tall Tin
If you use the highest quality ingredients already, you really can’t improve the taste of shortbread, so Cartwright and Butler experimented on the texture and found adding ground almonds made for a superior crumb. A true connoisseur’s shortbread, and a Great Taste Award-winner to boot.
Size: 300g. | 10.6oz.
Almond Shortbread with Chocolate Cream
Ingredients for topping 24 shortbread biscuits.
- 250g | 8.8oz Almond Shortbread Biscuits.
- 250g | 8.8oz Double Cream.
- 200g | 7 oz Milk Chocolate, broken into small pieces.
- Edible glitter or chocolate sprinkles for decoration.
Warm the cream in a pan on a low heat taking care to ensure it doesn’t boil.
Remove from the heat and add the chocolate pieces. Leave for 2 minutes before using a spoon to stir in the chocolate creating a custard texture.
Cool the mixture in the fridge, stirring occasionally but do not let it set.
Once cooled, mix with a hand mixer until the chocolate cream has a thick consistency and will hold firm when piped.
Spoon a little at a time into a piping bag with a large drop flower icing nozzle. Pipe the chocolate cream onto the top of each shortbread.
Sprinkle with edible glitter or chocolate sprinkles and leave to set before serving.
Get creative with different shortbreads or by substituting some of the ingredients with Irish Cream, Amaretto, orange oil or coffee essence.
Delivery and Returns
- Product dispatches within 1 business day.
- 1-5 days delivery time.
- Due to the nature of this product, this item is non-returnable and non-exchangeable.