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Thanks For Frank's

Thanks for Frank’s has been founded by Frank Boltman, an award-winning restaurateur with over 30 years of experience. His range of granolas is free from additives and preservatives, and it is suitable for vegetarians too. Everything is hand-made and hand-baked using all-natural ingredients, including gluten-free jumbo oats, plump fruit, toasted seeds, unrefined sugar, butter, and honey to deliver a palate excitement.
He is true to the taste, never accepted second best and let the flavor experience do the talk. There is no compromise with the way Frank creates his recipes.
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Thanks For Frank's
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Thanks For Frank's | Healthy Eating | Foodhall