Spices and Herbs
Based in north London, Sous Chef has an innovative product range for home cooks or some of the top Michelin-starred restaurants across Europe. Sous Chef's product range has been widely featured in the press, including the Observer Food Monthly, Vogue, The Independent, Sunday Telegraph, Evening Standard, Radio Times, Stylist, Shortlist, BBC Good Food, Delicious, Olive, Good Housekeeping and Homes & Gardens magazines. From the world's hottest chili to France's finest preserves, the numbing heat of Sichuan pepper to the floral tang of Japanese yuzu juice, Sous Chef has scoured the world to bring you ingredients which are bursting with flavor.
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