Each bar of Raw Halo is passionately made using the finest organic Peruvian raw cacao, coconut sugar, and other natural ingredients. Founder Meg started the business of producing organic raw chocolate in 2014 from her flat in West London, devising homemade recipes for chocolate which tasted exceptionally. A chocolate bar is an indulgent treat, which doesn’t often endorses a healthy lifestyle. Inspired by her passion for eating well, Raw Halo was born, where organic raw cacao meets organic coconut sugar and other natural, plant-based ingredients.
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