Comtesse du Barry | Truffles Mushrooms and Foie Gras | Foodhall

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Comtesse du Barry

The firm was created in 1908 in a pleasant little Gascony village called Gimont. When Comtesse du Barry moved into Number 6 Place de la Vieille Halle, the firm had a new goal: to be the maker of ‘the best foie gras in the whole wide world'. Now it is one of the most representative of modern French gastronomy firms due to the intransigence regarding quality and innovation. The brand takes consumers on a journey through its culinary universe and discovers a myriad of real new taste experiences along the way.

Comtesse du Barry

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