The Irresistible Cookies

The Irresistible Cookies | The Project Garments

This might be the ultimate chocolate chip cookie recipe, guaranteed to satisfy anyone's sweet tooth. A cookie a day keeps the sadness away. (If you want to just shortcut the way to tasting delicious cookie chips, you can simply buy some here.)


  • 2 tsp (12 grams) salt.
  • 7 ounces (200 grams) chopped Valrhona Grand Cru Guanaja 70%.
  • 1 cup (225 grams) granulated sugar.
  • 1 ⅝ cups (370 grams) butter.
  • 4 ⅓ cups (540 grams) flour.
  • 1 ½ cup (310 grams) packed light brown sugar.
  • 2 ½ tsp (12 grams) baking soda.
  • 2 eggs.
  • ½ tsp. vanilla extract.


  • Step 1:
    Cream the butter with both granulated and light brown sugar until light and fluffy using a mixer with a paddle attachment. Eather stand or hand mixer can do.
  • Step 2:
    Combine eggs and vanilla extract and stir well. Add to the butter mixture slowly while scraping down after each addition.
  • Step 3:
    Mix the salt, flour and baking soda and add it to the wet mixture. Mix well just until the dough begins to come together.
  • Step 4:
    Add the chopped chocolate, and mix until the chocolate gets incorporated.
  • Step 5:
    Form balls with the dough and place on a baking sheet lined with parchment paper or a silicone mat.
  • Step 4:
    Bake at 176°C (350°F) for 8 to 12 minutes, depending on the size of the cookies. You'll see the cookies are ready when light golden brown on the edges.
The Irresistible Cookies