This might be the ultimate chocolate chip cookie recipe, guaranteed to satisfy anyone's sweet tooth. A cookie a day keeps the sadness away. (If you want to just shortcut the way to tasting delicious cookie chips, you can simply buy some here.)
2 tsp (12 grams) salt.
7 ounces (200 grams) chopped Valrhona Grand Cru Guanaja 70%.
1 cup (225 grams) granulated sugar.
1 ⅝ cups (370 grams) butter.
4 ⅓ cups (540 grams) flour.
1 ½ cup (310 grams) packed light brown sugar.
2 ½ tsp (12 grams) baking soda.
½ tsp. vanilla extract.
Step 1: Cream the butter with both granulated and light brown sugar until light and fluffy using a mixer with a paddle attachment. Eather stand or hand mixer can do.
Step 2: Combine eggs and vanilla extract and stir well. Add to the butter mixture slowly while scraping down after each addition.
Step 3: Mix the salt, flour and baking soda and add it to the wet mixture. Mix well just until the dough begins to come together.
Step 4: Add the chopped chocolate, and mix until the chocolate gets incorporated.
Step 5: Form balls with the dough and place on a baking sheet lined with parchment paper or a silicone mat.
Step 4: Bake at 176°C (350°F) for 8 to 12 minutes, depending on the size of the cookies. You'll see the cookies are ready when light golden brown on the edges.